đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, which include oil, chicken Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave up comin

by soaking sticky rice right away after which you can steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microwave u